Zen Recreations

  Posted Saturday, June 11, 2016 at 7:11pm by Zen Recreations

Njegushi steak with garnish and Vladika


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Njegushi steak with garnish and Vladika


  • The upper part of the pork leg  or pork fillet
  • French fries
  • Grilled vegetables
  • Fruit of your choice


For the filling:

  • Njegushi cheese
  • Njegushi ham


Cut the meat into schnitzels and stuff them  with the Njegushi cheese and ham.

Fold the schnitzel on one side in order to get the form of a rectangle. Ferment them and grill on both sides for about 10 minutes each side.

In the meantime, prepare the garnishes. Serve them on the plate and serve the prepared steak with the garnishes.

Enjoy your meal !