Breaded prawns with pistachio nuts in peanut sauce
Luča 2012 Luča 2012 is a very interesting blend of three international white varieties: Pinot Blanc 35%, Sauvignon 35% and Chardonnay 30%.
Peach, citrus fruit, pineapple, honey, and minerality – make a harmonious aromatic frame of this very juicy, white wine. It is full and smooth on the palate, filled with fruit and fine acids. In the aftertaste, it expresses sharp dryness and fruity-spicy character, leaving a long, refreshing impression.
It matches perfectly with the texture and structure of this crispy-creamy food, with original flavours and tastes of prawns, pistachios, and peanuts, while in the aftertaste lingers elegant fruity freshness of the wine.
Step inside the kitchen and meet Master Chef of Mareza restaurant, where he creates his masterpieces of simple, delicious and creations that keep you coming back for more.
Have you tried any of his recipes yet? Need a little suggestion or two? Let’s hear back from you!
Plantaže are opening their famous wine cellars and tasting rooms in Montenegro and inviting you to enjoy the very first sips of the exciting and robust wines from their 2016 harvest. You will have the chance to explore the vineyards, tasting the grapes (both local and world-famous varieties) that grow in stony limestone-dominant soil, at an altitude of 44.5m, under 10-12 hours of sun per day. This area, by the Skadar Lake is known for its quality grape production due to the ideal combination of climate, soil and natural conditions that produce grapes with a balanced proportion of sugars and acids. Plantaže uses state of the art technology to turn these top-quality grapes into world-famous wines. Your journey through their vineyards will have your taste buds popping.
Breaded prawns with pistachio nuts in peanut sauce
